HOURS

Covid-19 Hours:

Mon, Wed, Fri:  4pm - 7pm

1672 Mission Dr.
Solvang, CA 93463



info@thegoodlifecellar.com


Tel: 805-688-7111

 

What's going on & what's happened!

Read about our beloved "BEAR" -->  HERE .

​The Good Life Current Status

NEW COVID INFO!

Each day brings new rules, facts and to be honest, new BS.  It would be great if the State of California, Santa Barbara County, ABC, SB Health Administration and our City leaders all communicated and were on the same page but it's the government and we all know that's not going to happen. So, where are we?


You can read the documentation from Santa Barbara County, HERE.  <--- Go ahead, click on it!  This will take you to the County of Santa Barbara document.


We appreciate each one of you and thank you all for your support of not just our business but of all those that we work with.  We are The Good Life after all and we are taking this time to reset, reconnect, support, inspire and grow.  We truly believe that you get back what you give.
Be safe.  Be Well.  We look forward to seeing you soon.,

Alfred and Lisa Mesa
The Good Life craft beer and wine cellar

Did you know...

Did you know you can keep updated with all the fun & exciting events that occur here, at The Good Life, by heading over to our "Contact" Page?  Sign up for our newsletter and learn what fun things we have planned for you, sent directly to your email.

Sign up today!  Here's a link: Sign Me Up! 

This will take you to our Contact Page, you can sign up there!

We are the official tasting room for...

Baehner Fournier Vineyards

Our wines are crafted from grapes handpicked from Bordeaux-cloned vines grown on our estate hillsides here in the warmer Eastern Santa Ynez Valley. We grow three varieties of winegrapes, Cabernet Sauvignon, Merlot and Petit Verdot while employing sustainable farming techniques. Our annual wine production is about 20 barrels from which we bottle pure varietals of each grape variety plus our signature Cabernet Sauvignon dominant blend "V3"

Brophy Clark
Cellars

Brophy Clark Cellars produces approximately 1,000 cases of wine annually. Working with small lots, John and Kelley are able to handcraft each wine and personally handle all phases of the winemaking process. Vineyard blocks are hand-selected by Kelley and John tailors winemaking techniques to each lot, bringing to life the varietal character and vineyard expression of the fruit.

Harrison Clarke

The Harrison Clarke wines are made with grapes grown in a limestone rich subsoil, consistent with those in the French rhone regions, combined with clay and clay loam soils, creating an exceptional terroir. We make single varietal bottlings of Syrah, Grenache, and Mourvedre, as well as a beautiful rhone style blend and Grenache rose. All grapes are hand harvested, hand sorted, naturally fermented and barrel aged from 18-32 months.

Kimsey Vineyards

In 2008, William and Nancy Kimsey established a small, 22-acre vineyard in the Ballard Canyon appellation of Santa Barbara County. The development of this vineyard was a purposeful one. Devotees of pleasurable, cerebral wines, Bill and Nancy had long searched for a site amenable to growing grape varieties they found most compelling; namely several found in the Rhone region of France; syrah, grenache, viognier and roussanne.

Today, the Kimsey estate vineyard terroir has proven itself cordial to these enduring varieties.

Serving the Santa Ynez Valley, including SY, Solvang, Ballard Canyon, Buellton, Los Olivos, Happy Canyon, Santa Rita Hills, and Los Alamos

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