Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Aromas: Dominant notes of lime zest, hazelnut, honeysuckle, and ripe green orchard fruits like pear and crunchy apple.
Palate: Clean, zesty, and focused, featuring crisp acidity balanced by a sleek, lightly creamy texture.
Finish: Highly mineral-driven and precise with a distinctive flinty salinity and touch of citrus peel.
Winemaking & Specifications
Producer: Boutz Cellars (founded by the Greek-American father-and-son team James and Manoli Boutzoukas).
Composition: 100% Assyrtiko.
Aging: Treated in equal parts stainless steel and neutral oak, allowing the wine to gain textural weight and depth on the lees without overshadowing its native freshness.
Alcohol Content: 13.6% ABV.
Food Pairings
The wine's bright profile and salinity make it exceptionally food-friendly. It pairs perfectly with:
Fresh seafood (oysters, grilled shrimp, scallops, and white fish)
Lemon-roasted chicken
Traditional Mediterranean dishes, feta cheese, and Greek salads
Aromas: Dominant notes of lime zest, hazelnut, honeysuckle, and ripe green orchard fruits like pear and crunchy apple.
Palate: Clean, zesty, and focused, featuring crisp acidity balanced by a sleek, lightly creamy texture.
Finish: Highly mineral-driven and precise with a distinctive flinty salinity and touch of citrus peel.
Winemaking & Specifications
Producer: Boutz Cellars (founded by the Greek-American father-and-son team James and Manoli Boutzoukas).
Composition: 100% Assyrtiko.
Aging: Treated in equal parts stainless steel and neutral oak, allowing the wine to gain textural weight and depth on the lees without overshadowing its native freshness.
Alcohol Content: 13.6% ABV.
Food Pairings
The wine's bright profile and salinity make it exceptionally food-friendly. It pairs perfectly with:
Fresh seafood (oysters, grilled shrimp, scallops, and white fish)
Lemon-roasted chicken
Traditional Mediterranean dishes, feta cheese, and Greek salads