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Name & Meaning: "Dasos" (ΔAΣOΣ) is the Greek word for forest.
Flavor Notes: Features dried cranberries, red cherries, blackberry, plum, leather, and earthy forest floor/mushroom characteristics.
Finish: Lingering notes of dark chocolate, dried cherry, spice, and a subtle wild edge.
Alcohol: 15.7% ABV.
Production: Only 175 cases produced, utilizing native yeast fermentation and neutral French oak.
Food Pairings: Pairs well with herb-crusted lamb, mushroom dishes, charcuterie, game meats, barbecue pork, or aged cheeses (decanting recommended)
Name & Meaning: "Dasos" (ΔAΣOΣ) is the Greek word for forest.
Flavor Notes: Features dried cranberries, red cherries, blackberry, plum, leather, and earthy forest floor/mushroom characteristics.
Finish: Lingering notes of dark chocolate, dried cherry, spice, and a subtle wild edge.
Alcohol: 15.7% ABV.
Production: Only 175 cases produced, utilizing native yeast fermentation and neutral French oak.
Food Pairings: Pairs well with herb-crusted lamb, mushroom dishes, charcuterie, game meats, barbecue pork, or aged cheeses (decanting recommended)