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Region: Paso Robles (Adelaida District), California
Alcohol: 15.6%
Aromas: Blackberry, violet, crushed peppercorn, and toasted oak
Palate: Ripe plum, blackcurrant, dark chocolate, blueberries, and blackberries with a dense, powerful structure
Aging: Aged for 18 months in French oak (30% new)
Characteristics: Deep inky purple hue with firm tannins and a long, peppery finish
Region: Paso Robles (Adelaida District), California
Alcohol: 15.6%
Aromas: Blackberry, violet, crushed peppercorn, and toasted oak
Palate: Ripe plum, blackcurrant, dark chocolate, blueberries, and blackberries with a dense, powerful structure
Aging: Aged for 18 months in French oak (30% new)
Characteristics: Deep inky purple hue with firm tannins and a long, peppery finish