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Dry sparkling currant wine made from Danish sun-ripened currants. Bottle-fermentedProducer: Cold Hand Winery (located in Østjylland, Denmark).
Fruit Type: Red currant (Ribes rubrum).
Style: Fruit/vegetable wine; while Cold Hand Winery specializes heavily in cryo-concentrated ice wines and traditional-method sparkling fruit wines (such as their Ribes Nigrum blackcurrant and Rabarberum rhubarb bubbles), the specific Ribes Rubrum label has historically been cataloged as a still or limited-release red currant vintage (such as the 2015 vintage) rather than their main continuous sparkling line.
Dry sparkling currant wine made from Danish sun-ripened currants. Bottle-fermentedProducer: Cold Hand Winery (located in Østjylland, Denmark).
Fruit Type: Red currant (Ribes rubrum).
Style: Fruit/vegetable wine; while Cold Hand Winery specializes heavily in cryo-concentrated ice wines and traditional-method sparkling fruit wines (such as their Ribes Nigrum blackcurrant and Rabarberum rhubarb bubbles), the specific Ribes Rubrum label has historically been cataloged as a still or limited-release red currant vintage (such as the 2015 vintage) rather than their main continuous sparkling line.