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The Fruit: Made exclusively from heritage Stevnskirsebær (Stevns cherries) grown on their own orchards in Denmark.
Fermentation: Whole cherries are fermented on their skins and stones for several days to extract deep color, structure, and complex flavor components.
Aging: The wines are aged using traditional techniques in steel tanks, French oak barrels, or cognac casks depending on the specific expression.
Popular Expressions
Rancio: A signature complex style aged outdoors in glass demi-johns exposed to the elements for two years, followed by maturation in cognac barrels.
Vintage: A fresh, fruit-forward style bottled directly from steel tanks to preserve vibrant cherry characteristics.
Sur Lie: Aged on its spent yeast lees to build a richer, deeper profile.
Solera & Likør: Richer, dessert-style offerings rounding out their lineup
The Fruit: Made exclusively from heritage Stevnskirsebær (Stevns cherries) grown on their own orchards in Denmark.
Fermentation: Whole cherries are fermented on their skins and stones for several days to extract deep color, structure, and complex flavor components.
Aging: The wines are aged using traditional techniques in steel tanks, French oak barrels, or cognac casks depending on the specific expression.
Popular Expressions
Rancio: A signature complex style aged outdoors in glass demi-johns exposed to the elements for two years, followed by maturation in cognac barrels.
Vintage: A fresh, fruit-forward style bottled directly from steel tanks to preserve vibrant cherry characteristics.
Sur Lie: Aged on its spent yeast lees to build a richer, deeper profile.
Solera & Likør: Richer, dessert-style offerings rounding out their lineup