Sourcing: Sourced from the Nolan Vineyard in Alisos Canyon.
Farming & Production: Farmed organically and produced using native fermentation with minimal sulfur.
Aging: Aged for 14 months in neutral French oak, racked twice, and bottled unfined, unfiltered, and vegan.
Sourcing: Sourced from the Nolan Vineyard in Alisos Canyon.
Farming & Production: Farmed organically and produced using native fermentation with minimal sulfur.
Aging: Aged for 14 months in neutral French oak, racked twice, and bottled unfined, unfiltered, and vegan.