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Product Highlights:
Farmed organically and produced using native fermentation with minimal sulfur. Aged for 14 months in neutral French oak, racked twice, and bottled unfined, unfiltered, and vegan.
Region: Alisos Canyon.
ABV: 14.5%
Size: 750 ml
Product Highlights:
Farmed organically and produced using native fermentation with minimal sulfur. Aged for 14 months in neutral French oak, racked twice, and bottled unfined, unfiltered, and vegan.
Region: Alisos Canyon.
ABV: 14.5%
Size: 750 ml