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Product Highlights:
A small-production, traditional-method sparkling wine. 100% Pinot Noir (Clones 2A and 113, over 20 years old). 30 months en tirage (stainless steel and neutral oak barrels for initial fermentation/aging). The Aroma is bright and lifted with red berry, citrus, and subtle autolytic brioche notes. The palate is light-bodied with a fine mousse, focused acidity, and refreshing flavors of lemon pith, grapefruit, and red apple.
Region: San Luis Obispo (SLO) Coast
ABV: 12%
Size: 750 ml
Product Highlights:
A small-production, traditional-method sparkling wine. 100% Pinot Noir (Clones 2A and 113, over 20 years old). 30 months en tirage (stainless steel and neutral oak barrels for initial fermentation/aging). The Aroma is bright and lifted with red berry, citrus, and subtle autolytic brioche notes. The palate is light-bodied with a fine mousse, focused acidity, and refreshing flavors of lemon pith, grapefruit, and red apple.
Region: San Luis Obispo (SLO) Coast
ABV: 12%
Size: 750 ml