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The Haliotide Topotero Vineyard Extra Brut Rosé 2021 is a small-production, traditional-method sparkling wine from the San Luis Obispo (SLO) Coast AVA in California.
Wine Profile
Producer: Haliotide Wines
Vineyard: Topotero Vineyard (Avila Beach, biodynamically farmed)
Varietal: 100% Pinot Noir (Clones 2A and 113, over 20 years old)
Production: 1,440 bottles
Aging: 30 months en tirage (stainless steel and neutral oak barrels for initial fermentation/aging)
Dosage: 5 g/L
Tasting Notes
Appearance: Copper salmon
Aroma: Bright and lifted with red berry, citrus, and subtle autolytic brioche notes.
Palate: Light-bodied with a fine mousse, focused acidity, and refreshing flavors of lemon pith, grapefruit, and red apple.
The Haliotide Topotero Vineyard Extra Brut Rosé 2021 is a small-production, traditional-method sparkling wine from the San Luis Obispo (SLO) Coast AVA in California.
Wine Profile
Producer: Haliotide Wines
Vineyard: Topotero Vineyard (Avila Beach, biodynamically farmed)
Varietal: 100% Pinot Noir (Clones 2A and 113, over 20 years old)
Production: 1,440 bottles
Aging: 30 months en tirage (stainless steel and neutral oak barrels for initial fermentation/aging)
Dosage: 5 g/L
Tasting Notes
Appearance: Copper salmon
Aroma: Bright and lifted with red berry, citrus, and subtle autolytic brioche notes.
Palate: Light-bodied with a fine mousse, focused acidity, and refreshing flavors of lemon pith, grapefruit, and red apple.