Flavors & Aromas: Features notes of red currant, cherry skin, and crushed granite.
Vineyards: Sourced from Riverbench and North Canyon vineyards in the Santa Maria Valley.
Alcohol by Volume (ABV): 13.5%
Titratable Acidity (TA): 5.8 g/L
Flavors & Aromas: Features notes of red currant, cherry skin, and crushed granite.
Vineyards: Sourced from Riverbench and North Canyon vineyards in the Santa Maria Valley.
Alcohol by Volume (ABV): 13.5%
Titratable Acidity (TA): 5.8 g/L