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Producer: Press Gang Cellars (Winemaker: Kyle Knapp)
Vintage & Variety: 2023 Mencía
Vineyard: Nolan Vineyard
Appellation: Alisos Canyon, Santa Barbara County
Winemaking: The grapes from the SIP-certified Nolan Vineyard were destemmed and fermented semi-carbonically in stainless steel, then aged in neutral oak for 5 months before bottling.
Flavor Profile: Features fruit flavors like black cherry and roasted cherry, complemented by floral notes of violets and rose petals, balanced by soft tannins
Producer: Press Gang Cellars (Winemaker: Kyle Knapp)
Vintage & Variety: 2023 Mencía
Vineyard: Nolan Vineyard
Appellation: Alisos Canyon, Santa Barbara County
Winemaking: The grapes from the SIP-certified Nolan Vineyard were destemmed and fermented semi-carbonically in stainless steel, then aged in neutral oak for 5 months before bottling.
Flavor Profile: Features fruit flavors like black cherry and roasted cherry, complemented by floral notes of violets and rose petals, balanced by soft tannins