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Composition: 48% Gamay, 28% Grenache, and 24% Mencia.
Appellation: Santa Barbara County, California.
Winemaking Notes: Gamay and Grenache were fermented whole-cluster separately, while Mencia was de-stemmed and semi-carbonic in a sealed tank before being assembled as a cellar selection.
Composition: 48% Gamay, 28% Grenache, and 24% Mencia.
Appellation: Santa Barbara County, California.
Winemaking Notes: Gamay and Grenache were fermented whole-cluster separately, while Mencia was de-stemmed and semi-carbonic in a sealed tank before being assembled as a cellar selection.