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Region: Los Olivos District, Santa Barbara County
The "Hop't" Wine: An experimental, co-fermented or infused hopped Sauvignon Blanc designed to add distinct herbal, pine, or citrus hop characteristics to the crisp acidity of the grape.
Classic Sauvignon Blanc: Sourced from the venerable La Presa Vineyard in the Los Olivos District, cold-fermented in stainless steel to highlight gooseberry, key lime, and zippy acidity
Region: Los Olivos District, Santa Barbara County
The "Hop't" Wine: An experimental, co-fermented or infused hopped Sauvignon Blanc designed to add distinct herbal, pine, or citrus hop characteristics to the crisp acidity of the grape.
Classic Sauvignon Blanc: Sourced from the venerable La Presa Vineyard in the Los Olivos District, cold-fermented in stainless steel to highlight gooseberry, key lime, and zippy acidity