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Heirloom apples from a single orchard were fermented with native yeast. Medium bodied cider with flavors of orange, pineapple, clove, and nutmeg and a sharp, clean, lingering finish.
Alcohol by volume: 8.4%
Volume: 500ml
Carbonation: low
Apples: Granny Smith 46%, Cinnamon Spice 23%, Braeburn 28%, King David 1%, Nehou 1%
Label art by Sybil Lamb, IG @6ybillamb
Heirloom apples from a single orchard were fermented with native yeast. Medium bodied cider with flavors of orange, pineapple, clove, and nutmeg and a sharp, clean, lingering finish.
Alcohol by volume: 8.4%
Volume: 500ml
Carbonation: low
Apples: Granny Smith 46%, Cinnamon Spice 23%, Braeburn 28%, King David 1%, Nehou 1%
Label art by Sybil Lamb, IG @6ybillamb